Banrai Soy Milk

  • Dry
Sample Price $0.00 Free Sample +Shipping

* This is a sample product and may differ from the regular product and price.

[Sample weight] 1000.0 ml
[Target country] Australia France Hong Kong Singapore United States Vietnam
[Available season] Year-Round
* It is a thick soy milk that tofu can be made from 100% domestic soybeans, long life for 1 year, and with 11% or more of soybean solid form. Delivery at the room temperature is available. It is adopted from top chef all over the world and is used in all kinds of dishes such as fresh tofu, chilled tofu, and French cuisine.
  • Products information
  • Detail
Product No. 534
Target buyer Retail & Wholesale
Package for wholesale
Category Drinks / Others
Perfecture of origin Mie
Best before date 366 days
Storage temperature range keep refrigerated after opening
Certifications Manufactured at the FSSC 22000 certified plant
  • Main ingredients
    Allergy components
  • soy
  • Trading Information

    Reference price in Japan ---

    Net weight
    Unit / CTN
    Bundle 1 bundle
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    [Producer / Wholesaler] MINAMI SANGYO CO., LTD.
    [Location] Mie
    Only this "Banrai Soy Milk" is used for delivery at the room temperature and high-density soy milk that can be made of tofu. Top chef all over the world love this and can make delicious tofu anywhere in the world. According to the survey results by foreigners living in Japan, Japanese tofu is reviewed more delicious than other countries, as "Tofu" is ranked first or second among countries in the "What's delicious food in Japan?". Various menus including handmade tofu are served at restaurants in each country.
    Use scene
    Japanese tofu is a unique culture that can be enjoyed even as it is. It is made of homemade tofu, soup, sauce as French, etc, and sweets. If you have Banrai Hot Pot (our products) and bittern, children can make it by themselves at a party, or home, and for food education, too!

    Producer's comment
    It has been 70 years as a manufacturer of tofu production equipment. We will develop Banrai soy milk and Banrai hot pot by utilizing the know-how so that Japanese delicious tofu can be enjoyed even overseas. It is active in various scenes such as at restaurants for business purposes, including in NY. The development of "Soy bean Whole Tofu" which does not produce Soy pulp by making soy milk and tofu and pulverizing soy powder is carried out. We want to deliver it all over the world with soybean processed products wishing for the health of people around the world.

    This is a simple, freshly made tofu with a steam double pot system, Banrai hot pot.
    Banrai Hot Pot made from Banko ware in Mie Prefecture (Patent Acquisition in Japan and USA) and this Banrai soy milk and bittern make it easy to make Japanese tofu anywhere around the world. You can enjoy the delicious tofu culture that is unique to Japan and enjoy it with chilled tofu. Please enjoy the fun that you can make in front of your eyes as a gift at the restaurant.