Negippe dumplings

  • Frozen
Sample Price $0.00 Free Sample +Shipping

* This is a sample product and may differ from the regular product and price.

[Sample weight] 350.0 g
[Target country] Australia France Hong Kong Singapore United States Vietnam
[Available season] Jan. Feb. Mar. Apr. Nov. Dec.
* Cooking method: Pour the oil into pan and heat to 180 ° C, and place Negippe dumplings apart. Add about 80 ml of water, cover with a lid and steam for about 8 minutes. When the bottom is lightly browned, it's done. Three agricultural producers devised the products using local vegetables.
  • Products information
  • Detail
Product No. 500
Target buyer Retail & Wholesale
Package for wholesale
Category Meat / Processed meat
Perfecture of origin
Best before date 180 days
Storage temperature range Keep frozen
Certifications HACCP
Ingredients
  • Aroma essence
  • Caramel coloring
  • Dried shiitake mushrooms
  • Fermented seasoning
  • Food coloring agent (Turmeric)
  • Oyster sauce
  • Salt
  • Sesame oil
  • Spices
  • Condiment (Amino acid and others),
  • Sorbitol
  • Skin (Glutinous rice flour, green onion paste, flour, powdered oil and fat)
  • Vegetables (Japanese green onion (Domestic production) cabbage (Domestic production)
  • Pork (Domestic production) Pork fat
  • Granular soybean protein
  • Chicken soup powder
  • Garlic paste
  • Main ingredients
    Allergy components
  • wheat
  • soy
  • Sesame
  • chicken
  • pork
  • Trading Information

    Reference price in Japan $8.30

    Net weight
    Unit / CTN
    Bundle 1 bundle
    Net weight / CTN
    Gross weight / CTN
    CTN size
    Minimum Order Quantity(CTN)
    Transport conditions
    [Producer / Wholesaler] judicial agricultural unionSyunnosatonegibozu
    [Location] Chiba
    Feature
    It was made using green onions and cabbage from Mobara City in Chiba Prefecture. It is a masterpiece that can feel the aroma and sweetness of the green onion in the skin and starchy sauce. The texture of the skin and the soup of umami spread throughout the mouth. Why not try it!
    Use scene
    You can also fry it in oil. It is a perfect Negippe dumplings for both dishes and snack for sake.

    Producer's comment
    Three farmers in Mobara City, Chiba Prefecture devised the product using local vegetables. Mobara City has been producing green onions since before. The production of green onions has fallen in recent years due to the aging of farmers and the shortage. Negippe dumplings made with a trial and error to make delicious things using green onions. It was commercialized with the support of Chiba Prefecture Yorou Support base and the city by matching the companies.