Chicken stock TKG Seasoning
Sample Price $0.00 Free Sample +Shipping
* This is a sample product and may differ from the regular product and price.
[Available season] Year-Round
- Products information
|Target buyer||Retail & Wholesale|
|Package for wholesale|
|Category||Seasoning & Spices / Soy sauce|
|Perfecture of origin||Kagoshima|
|Best before date||180 days|
|Storage temperature range||keep refrigerated after opening|
Reference price in Japan ---
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[Producer / Wholesaler] Fujimoto-jozo &Co.,Ltd
- A soy sauce exclusive for Tamago Kake Gohan (rice with raw egg), made by repeatedly tried its combination of chicken stock in order to go well with a local gourmet, "Izumi Oyako Steak Rice", of Izumi-shi in Kagoshima prefecture. It is a deep and rich dish with condensed chicken broth.
- Use scene
- As well as Tamago Kake Gohan, it is also great for Nimono (such as vegetables cooked with soy, sugar, and other condiments) and Domburi (rice served in a bowl with chicken and egg on it) with plenty of chicken broth.
- Producer's comment
- Our shop, founded in 1800, is located close to a Japanese heritage of a group of Buke-Yashiki (Samurai residences). The building of the factory was used as a hangar for zero battles during the war, and the Koji (a kind of yeast) room made of stone in the whole room handles temperature and humidity control to master and make a good koji which is a decisive factor of taste. It is an unparalleled facility of historical value, and place that has lived with history and is still active and used brewing.