The ingredient for Asa-zuke, "Asa-zuke Ichiban"

  • Dry
Sample Price $0.00 Free Sample +Shipping

* This is a sample product and may differ from the regular product and price.

[Sample weight]
[Target country] Australia France Hong Kong Singapore Thailand United States Vietnam
[Available season] Year-Round
  • Products information
  • Detail
Product No. 603
Target buyer Retail & Wholesale
Package for wholesale
Category Seasoning & Spices / Others
Perfecture of origin Kagoshima
Best before date 365 days
Storage temperature range Store in a well-ventilated place not exposed to direct sunlight
Certifications
Ingredients
  • Soy sauce
  • Brewed vinegar(rice)
  • Condiment (Amino acid and others),
  • Main ingredients
  • Soy sauce
  • Allergy components
  • wheat
  • soy
  • Trading Information

    Reference price in Japan ---

    Net weight
    Unit / CTN
    Bundle 1 bundle
    Net weight / CTN
    Gross weight / CTN
    CTN size
    Minimum Order Quantity(CTN)
    Transport conditions
    [Producer / Wholesaler] Fujimoto-jozo &Co.,Ltd
    [Location] Kagoshima
    Feature
    This is a product that has been developed so that you can quickly put the troublesome pickles on the table with vegetables from the fridge. It is a long-selling product that is good for the body without using preservatives.
    Use scene
    For pickled vegetables such as cucumbers, cabbages, carrots and green peppers. It can be used as soy sauce for chilled tofu, sashimi, grilled fish, and dashi rolled egg, it can be also used as a substitute for ponzu sauce if you add a kabosu or lemon juice.

    Producer's comment
    Our shop, which was founded in 1800, is located close to the couples of Buke-Yashiki, which are considered as one the Japanese national heritages. The building of the factory was used as storage during the war, and the koji room, which is made of stone, controls temperature and humidity, making good koji which is a decisive factor for taste. It is a place of brewed sake that has been around with history and has been active even now, with facilities with unprecedented historical value.