The ingredient for Asa-zuke, "Asa-zuke Ichiban"
Sample Price $0.00 Free Sample +Shipping
* This is a sample product and may differ from the regular product and price.
[Sample weight] 500.0 ml
[Available season] Year-Round
- Products information
|Target buyer||Retail & Wholesale|
|Package for wholesale|
|Category||Seasoning & Spices / Others|
|Perfecture of origin||Kagoshima|
|Best before date||365 days|
|Storage temperature range||Store in a well-ventilated place not exposed to direct sunlight|
Reference price in Japan ---
|Net weight||500.0 ml|
|Unit / CTN|
|Net weight / CTN|
|Gross weight / CTN|
|Minimum Order Quantity(CTN)|
[Producer / Wholesaler] Fujimoto-jozo &Co.,Ltd
- This is a product that has been developed so that you can quickly put the troublesome pickles on the table with vegetables from the fridge. It is a long-selling product that is good for the body without using preservatives.
- Use scene
- For pickled vegetables such as cucumbers, cabbages, carrots and green peppers. It can be used as soy sauce for chilled tofu, sashimi, grilled fish, and dashi rolled egg, it can be also used as a substitute for ponzu sauce if you add a kabosu or lemon juice.
- Producer's comment
- Our shop, which was founded in 1800, is located close to the couples of Buke-Yashiki, which are considered as one the Japanese national heritages. The building of the factory was used as storage during the war, and the koji room, which is made of stone, controls temperature and humidity, making good koji which is a decisive factor for taste. It is a place of brewed sake that has been around with history and has been active even now, with facilities with unprecedented historical value.