Barley Koji (rice malt) Inaka Miso "Miso Namete"
Sample Price $0.00 Free Sample +Shipping
* This is a sample product and may differ from the regular product and price.
[Sample weight] 495.0 g
[Available season] Year-Round
- Products information
|Target buyer||Retail & Wholesale|
|Package for wholesale|
|Category||Seasoning & Spices / Miso|
|Perfecture of origin||Kagoshima|
|Best before date||365 days|
|Storage temperature range||Store in a well-ventilated place not exposed to direct sunlight|
Reference price in Japan ---
|Unit / CTN|
|Net weight / CTN|
|Gross weight / CTN|
|Minimum Order Quantity(CTN)|
[Producer / Wholesaler] Fujimoto-jozo &Co.,Ltd
- In a historic stone molded koji room, the miso is made by hand. We insist on domestic (especially Kyushu) raw materials including soybeans made by contracted farmers and ship the miso as it is without heat treatment using no preservatives or coloring agents at all.
- Use scene
- It is ideal for dishes that use miso, such as miso soup, pork soup, grilled rice balls, meat and fish miso pickles, and stewed dishes.
- Producer's comment
- Our factory, which was established in 1800, is located close to the Japanese heritage samurai residences. The factory building was used as the hangar for the Zero fighter planes during the war. In the koji room where the entire room is made of stone, we can completely control the temperature and humidity, so we can create a good koji that is the key factor of the taste of the miso. It is a unique brewery facility of historical value, the place which has lived with history and still plays an active role even now.