WASHOKU Treasure

Sample Price $6.74 +Shipping

* This is a sample product and may differ from the regular product and price.

[Sample weight] 300.0 ml

[Target country]

[Available season] Year-Round

Product No.	399
Target buyer	Retail & Wholesale
Package for wholesale
Category	Seasoning & Spices / Vinegar
Perfecture of origin
Best before date	365 days
Storage temperature range	Store in a well-ventilated place not exposed to direct sunlight
Certifications

Ingredients	Sugar Authentically brewed soy sauce Pure rice vinegar Rice fermented seasoning Mirin * Including wheat and soybean as part of raw materials Sweet sake Flavor seasonings (dried bonito, kelp)
Main ingredients	Rice
Allergy components	wheat soy

Reference price in Japan ---

[Producer / Wholesaler] Wide area Chamber of Commerce Higashimuro Council
[Location] Wakayama

Reference Link

Feature: It is a luxury item that takes advantage of natural taste with pure rice vinegar, honjozo soy sauce, amazake, honmirin, kelp, etc based on fresh bonito.

Use scene: Introducing the recipe using Sanbaizu vinegar [Bean-starch vermicelli salad] <Ingredients> for 2 people Bean-starch vermicelli 30g Zucchini 1/4 (Thin Cut) Red onion 1/4 (Slice) A pinch of natural salt Sanbaizu vinegar 70cc Red chili pepper 1/4 of teaspoon (mash) <How to make> 1． Lightly rub the zucchini and red onion with salt and cut off excess moisture. 2. Boil the bean-starch vermicelli and cool. 3. Put 1 and 2 and chili pepper in a bowl, and mix with Chanpon vinegar. 4. Arrange on a serving dish.

Producer's comment: Vinegar of Marushosu Jozomoto is still made in a complete ancient brewing method by using the Kumano Nachi River's infiltration water in the Kumano Sugi "Komokamuri wooden bucket" that is a wooden storehouse over 130 years old. The third president, Seiji Kosaka, who is the third-generation president working this job for 60 years, makes the vinegar with this brewing method which is difficult to control temperature and humidity. Through the process of effort, mild, rich, sweet, and tender vinegar that has increased umami ingredients in amino acid.