Gohan to Tomoko

Gohan to Tomoko

  • Dry

Sample Product

$5.71 +Shipping

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Product information
Best before date 90 Expiration date 90
Capacity 85.0g Weight 0.085Kg
Maximum sales volume 100 Size
  • W 10.0cm / H 10.0cm / D 10.0cm
Ingredients
  • Caramel colorings
  • Cucumber
  • Eggplant
  • Fermented seasoning
  • Ginger
  • Radish
  • Sweet sake seasoning
  • * Including wheat and soybean as part of raw materials
  • Preservative (Sorbic acid K)
  • Pickled raw materials (Miso, Moromi, Salt, Liquor, Reduced water syrup)
Main ingredients
  • Cucumber
  • Eggplant
  • Ginger
  • Radish
Allergy components
  • wheat
  • soy
Storage temperature range
Store in a well-ventilated place not exposed to direct sunlight
[Producer] SHIJIMAYA HONPO
[Category] Vegetables
[Target country] Australia France Hong Kong Singapore United States Vietnam

Feature
We finely carved radishes, eggplants, cucumbers, ginger of Kinjo-zuke and arranged them easy to eat. It can be stored for many days at room temperature, and it is also ideal for daily meals and souvenirs. It is delicious when you eat it as it is on steamed rice, and it also goes well with Ocha-zuke. Also, if you stir it with steamed rice and stir them, you can easily make fried rice.

Use scene
* Good for making your dishes more colorful. * Good for an item of your dinner. (Arranged recipe is available. Hana-kin fried rice, for example.) * Good for a souvenir of Kanazawa.

Productor's comment
Since its establishment in Meiji 8 (1875), the food culture of Ishikawa and Kanazawa has been delivered through fermented food. [corporate philosophy] "We value the climate of our hometown, and through food, contribute to healthy and rich life. " "We will create workplaces where we can live and work contentedly with gratitude."