A Set of Two Bottles of Halal Soy Sauce - Naturally Brewed and Mild

  • Dry
Sample Price $8.72 +Shipping

* This is a sample product and may differ from the regular product and price.

* Not available in your country

[Sample weight] 1000.0 g
[Target country] Singapore
[Available season] Year-Round
  • Products information
  • Detail
Product No. 79
Target buyer Retail
Package for wholesale
Category Seasoning & Spices / Soy sauce
Perfecture of origin Saga
Best before date 360 days
Storage temperature range Store in a well-ventilated place not exposed to direct sunlight
Certifications HALAL
Ingredients
  • Sugar
  • Caramel coloring
  • Caramel colorings
  • Condiments (amino acid etc.)
  • Defatted soybea
  • Glucose
  • Salt
  • Condiment (Amino acid and others),
  • Main ingredients
  • Defatted soybea
  • Allergy components
  • wheat
  • soy
  • Trading Information

    Reference price in Japan ---

    Net weight
    Unit / CTN
    Bundle 1 bundle
    Net weight / CTN
    Gross weight / CTN
    CTN size
    Minimum Order Quantity(CTN)
    Transport conditions
  • Dry
  • [Producer / Wholesaler] Manryo Miso Shoyu Brewery
    [Location] Saga

    Feature
    This product, naturally brewed and mild soy sauce, is the most popular item of our company. Brewed with a natural and traditional method, it has a beautiful aroma and sweet touch which is particular with soy sauce from Kyushu Island. Low in salt and rich in tastes- this sauce is well balanced in terms of flavor and aroma. We can offer this product with pride.

    Use scene
    Please try it on any food just as it is and feel the aroma, rather than using it for cooking. This soy sauce will enliven each food item or the whole dish, making them even more flavorful. It can be used like dark soy sauce for the simmered dishes (dark soy sauce is the most popular type of soy sauce in Japan).

    Producer's comment
    We acquired the halal certification for Muslim people to enjoy Japanese cuisine without restrictions. We wish that more people would explore the tastes of soy sauce, the palatability created by our wisdom and tradition.