"UMIKAZE TO TOKI NO TAKARA" (Soy Sauce) *Soy sauce like a treasure from the sea

  • Dry
Sample Price $0.00 Free Sample +Shipping

* This is a sample product and may differ from the regular product and price.

[Sample weight]
[Target country] Australia France Hong Kong Singapore United States Vietnam
[Available season] Year-Round
  • Products information
  • Detail
Product No. 94
Target buyer Wholesale
Package for wholesale
Category Seasoning & Spices / Soy sauce
Perfecture of origin
Best before date 365 days
Storage temperature range keep refrigerated after opening
Certifications
Ingredients
  • Condiments (amino acid etc.)
  • Salt
  • Main ingredients
  • Condiments (amino acid etc.)
  • Salt
  • Allergy components
  • wheat
  • soy
  • Trading Information

    Reference price in Japan $8.30

    Net weight
    Unit / CTN
    Bundle 1 bundle
    Net weight / CTN
    Gross weight / CTN
    CTN size W 39.5cm / H 16.0cm / D 39.5cm
    Minimum Order Quantity(CTN)
    Transport conditions
    [Producer / Wholesaler] HOPE LLC,
    [Location] Toyama

    Feature
    Since our inception in 1919, we have brewed soy sauce at a wooden storehouse through our traditional manufacturing method. Several tools such as cedar casks and linen cloths have been carefully used since the beginning of our history. Besides, "yeast" and "lactic bacteria" have watched a process of the soy sauce making by artisans. They have been living in pillars and beams of the storehouse for fermented/unrefined soy sauce. We have aged the "fermented/unrefined soy sauce" in our traditional cedar casks for two years in order to complete our soy sauce.

    Use scene
    This soy sauce is good for sashimi (raw fish), sushi and cold tofu, etc., but you will be able to enjoy its rich flavor if you use it for simmered food.

    Producer's comment
    This product was made by artisans at a traditional storehouse for fermented/unrefined soy sauce. The artisans with a passion spent two years to mature and finish this soy sauce.