"UMIKAZE TO TOKI NO TAKARA" (Soy Sauce) *Soy sauce like a treasure from the sea
Sample Price $0.00 Free Sample +Shipping
* This is a sample product and may differ from the regular product and price.
[Available season] Year-Round
- Products information
|Package for wholesale|
|Category||Seasoning & Spices / Soy sauce|
|Perfecture of origin|
|Best before date||365 days|
|Storage temperature range||keep refrigerated after opening|
Reference price in Japan $8.30
|Unit / CTN|
|Net weight / CTN|
|Gross weight / CTN|
|CTN size||W 39.5cm / H 16.0cm / D 39.5cm|
|Minimum Order Quantity(CTN)|
[Producer / Wholesaler] ＨＯＰＥ LLC,
- Since our inception in 1919, we have brewed soy sauce at a wooden storehouse through our traditional manufacturing method. Several tools such as cedar casks and linen cloths have been carefully used since the beginning of our history. Besides, "yeast" and "lactic bacteria" have watched a process of the soy sauce making by artisans. They have been living in pillars and beams of the storehouse for fermented/unrefined soy sauce. We have aged the "fermented/unrefined soy sauce" in our traditional cedar casks for two years in order to complete our soy sauce.
- Use scene
- This soy sauce is good for sashimi (raw fish), sushi and cold tofu, etc., but you will be able to enjoy its rich flavor if you use it for simmered food.
- Producer's comment
- This product was made by artisans at a traditional storehouse for fermented/unrefined soy sauce. The artisans with a passion spent two years to mature and finish this soy sauce.