Soy Sauce Fermented in Cedar Casks

Soy Sauce Fermented in Cedar Casks

  • Dry

Sample Product

$0.00 Free Sample +Shipping

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Product information
Best before date 365 Expiration date 365
Capacity 200.0g Weight 0.42Kg
Maximum sales volume 5 Size
  • W 7.0cm / H 14.0cm / D 7.0cm
Ingredients
  • Sugar
  • Alcohol
  • Condiments (amino acid etc.)
  • Defatted soybea
  • Salt
  • Vitamin B1
  • Condiment (Amino acid and others),
Main ingredients
  • Condiments (amino acid etc.)
  • Defatted soybea
Allergy components
  • wheat
  • soy
Storage temperature range
keep refrigerated after opening
[Producer] HOPE LLC,
[Category] Soy sauce
[Target country] Australia France Hong Kong Singapore United States Vietnam

Feature
Since our inception in 1919, we have brewed soy sauce at a wooden storehouse through our traditional manufacturing method. Several tools such as cedar casks and linen cloths have been carefully used since the beginning of our history. Besides, "yeast" and "lactic bacteria" have watched a process of the soy sauce making by artisans. They have been living in pillars and beams of the storehouse for fermented/unrefined soy sauce. We have aged the "fermented/unrefined soy sauce" in our traditional cedar casks for two years in order to complete our soy sauce.

Use scene
This soy sauce is good for sashimi (raw fish), sushi and cold tofu, etc., but you will be able to enjoy its rich flavor if you use it for simmered food.

Productor's comment
This product was made by artisans at a traditional storehouse for fermented/unrefined soy sauce. The artisans with a passion spent two years to mature and finish this soy sauce.