Himi Udon (Thin Noodles)

  • Dry
Sample Price $0.00 Free Sample +Shipping

* This is a sample product and may differ from the regular product and price.

[Sample weight] 400.0 g
[Target country] Australia France Hong Kong Singapore United States Vietnam
[Available season] Year-Round
  • Products information
  • Detail
Product No. 119
Target buyer Retail
Package for wholesale
Category Noodles / Udon
Perfecture of origin Toyama
Best before date 450 days
Storage temperature range Store in a well-ventilated place not exposed to direct sunlight
  • Flour
  • Salt
  • Main ingredients
  • Flour
  • Allergy components
  • wheat
  • Trading Information

    Reference price in Japan ---

    Net weight
    Unit / CTN
    Bundle 1 bundle
    Net weight / CTN
    Gross weight / CTN
    CTN size
    Minimum Order Quantity(CTN)
    Transport conditions
    [Producer / Wholesaler] 株式会社海津屋
    [Location] Toyama

    We have stuck to a traditional method of rolling out dough using our fingertips. Without using oil, we have utilized a method of handmade udon (noodles) in the process of udon making and brought out a real taste of udon itself. This udon is unique in textures. It is sticky, elastic and its texture is mild like a rice cake. As this udon slides down your throat easily, you will slurp up udon smoothly.

    Use scene
    This udon can be enjoyed throughout the year as warm udon in winter and cold udon in summer. You can enjoy this udon in various eating styles such as Zaru-Udon (cold udon topped with sliced dried seaweed) and Kake-Udon (plain udon without any trimmings).
    Producer's comment
    We have focused on a method of udon making. We roll out dough without using tools. Kaizuya’s Himi Udon is made based on the handmade method. That traditional method and technique were born in Noto, Ishikawa Prefecture and have been passed on to us. We will deliver our wonderful udon with good taste made by such excellent technique to you.